Tomorrow is the Fourth of July and you are probably heading to some sort of picnic. The problem is, that many times you need to bring a side dish. But what do you bring?
You want to be careful of what you bring since many recipes that have eggs or mayonnaise can go bad when sitting out in hot weather. This is one of the reasons I love this cabbage salad recipe so much. It can stand being outside and won’t go bad, plus it is delicious and really easy to make!
Delicious, Summer Cabbage Salad Recipe
This delicious, summer cabbage recipe is really easy to make and is a great dish to take to picnics, graduation parties, or any other event where you need to bring something. Plus, it only takes about 10 minutes to make.
Here are the ingredients you will need:
- 1 (3 oz) package of chicken-flavored Raman noodles.
- 1 bag shredded cabbage
- 4 green onions (finely chopped)
- 1 cup toasted sunflower kernels
- 1/2 cup vegetable oil
- 3T vinegar
- 2T sugar
- 1/2 t salt
- 1/2 t pepper
Remove the seasoning packet from the Raman noodles and set it aside. Crush the noodles. Combine the noodles, shredded cabbage, green onions, and sunflower kernels in a large bowl.
In a separate bowl, combine seasoning packet, vegetable oil, vinegar, sugar, salt, and pepper, and mix with a wire whisk.
Pour dressing over the cabbage mixture, toss gently to coat all the ingredients. Cover, chill in the refrigerator, and enjoy!
